Anthilia White, Donnafugata - Sicily, Italy - This wine is a blend of 50% Ansonica and 50% Catarratto; it has aromas and flavors of yellow peaches and plums leading to a soft finish.

Bianco, Paolo Scavino Langhe D.O.C. - Northwest Italy - This is a surprising blend of Sauvignon Blanc, Viognier, and Chardonnay from a three generation winemaking family since 1921. This white is Piedmontese at heart.

Vermentino, Tommasi Poggio al Tufo - Central Italy - A wine from the southwest of Tuscany . This Vermentino was fermented and aged in stainless steel to keep the fresh fruit flavors of apple and lemon. Absolutely delicious with any seafood.

Avanti Pinot Grigio - Northeast Italy - The perfect Summer sipper! This is 100% Pinot Grigio from the Northern part of Italy. It has a nice, rich body and is a terrific wine with fish and other seafood dishes.

Ducato di S. Zeno Soave - Italy - Classic Italian from the Veneto area. Pale straw in color, with lemon, almond, and spicy notes. Light, clean and fresh on the palate. Very refreshing and pairs nicely with white sauces.

Trevisiol Prosecco, Sanguineti - Italy - Subtle flower and fruit aromas. A must try Prosecco that pairs well with calamari, crabmeat, and all but the heaviest pasta dishes.

Brancott Sauvignon Blanc - New Zealand - The original Marlborough white with flavors of lemon and kiwi, known as New Zealand's signature wine. Perfect with salmon.

Rosso, Monte Antico I.G.T. - Italy - A Tuscan blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot was aged in oak barrels for twelve months and six months in the bottle. A medium-bodied wine with aromas and ripe flavors of sweet berries and pepper. Completely versatile with any fare from pasta to risotto, meat, or cheese.

Sangiovese Dell Umbria - Terre de Trinci, Italy - 100% Sangiovese with rich Mediterranean aromas, hints of black cherry, plum, blueberry, and violet. Pairs well with all pasta and meat dishes.

Petraio Primitivo - Southern Italy - Red berries and spice, round and full-bodied with strong tannins. Terrific with spicy Mediterranean foods and grilled meats. Fantastic with pizza or any red sauce pastas.

Sanguineti Chianti - Italy - The wine is elegantly full bodied, finishing long with lingering red fruit flavors and dusty tannins. Aromas are filled with raspberry, pepperoni, red currant, and cherry. Great with any traditional Italian pasta dish.

Badia Alle Corti Montepulciano D'Abruzzo - Italy - 100% Montepulciano grape grown on a sloping vineyard near the Adriatic coast. Ruby red with smokey overtones.

Maestro Sanguineti Nessum Dorma Super Tuscan - Italy - Sangiovese, Merlot and Syrah - a true "Super Tuscan". The Merlot is intensely floral and elegant, while the Sangiovese is fresh and bright. The Syrah adds depth and body. Earthy flavor.

Brunello d'Montepulciano, Sanguineti - Italy - Smooth, silky with well-integrated tannins. Aged for nearly four years in oak barrels. The "Chairman of the Board" from our Sanguineti collection, with tones of marasca cherries, black tea, coffee, and pomegranate.

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